Billy Allan leads the diverse team in the No.7 kitchen. Billy has been plying his trade at prestigious restaurants throughout New Zealand and Australia for many years.
Luckily for us Billy left Sydney & returned to NZ in 2009 with his Australian wife Penny and young family, settling in Dunedin.
Billy worked for internationally acclaimed Chef Dietmar Sawyere at Berowra Waters which was awarded best New Restaurant in Sydney's Good Food Guide 2009. Prior to that he worked for five years as sous chef at La Grillade Restaurant.
Before moving to Sydney, Billy was the sous chef for Alister Brown at Logan Brown in Wellington.
Before moving to Sydney, Billy was the sous chef for Alister Brown at Logan Brown in Wellington.
